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I create elegant, story‑driven dining that blends Japanese and Mediterranean flavors.

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Alp Karataslioglu

I bring refined Japanese–Mediterranean dining to your home

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I am a New York–based private chef with nearly 15 years of fine‑dining experience leading acclaimed kitchens such as Zuma New York & Miami, Amavi, and Rotisserie Georgette. I bring a refined yet personal approach to every table, bridging Japanese and Mediterranean techniques inspired by Turkish, Greek, Italian, Israeli, and French flavors.

I design fully personalized experiences for each guest’s lifestyle—whether kosher, halal, vegan, pescatarian, vegetarian, or allergy‑specific menus. My goal is to bring the feeling of fine dining into your home.

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For me, cooking is an act of care; it’s about creating moments people remember.

How I craft your dining experience

I cook as an act of care

For me, cooking is an act of care—it's about creating moments people remember.

I learned my craft in Istanbul

I learned to cook at a culinary institute in Istanbul and have refined my craft leading fine‑dining kitchens while staying rooted in hospitality.

My secret in the kitchen

My secret in the kitchen is to be productive and to always taste before I serve.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 171 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Japanese and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.