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I create elegant, story‑driven dining that blends Japanese and Mediterranean flavors.

Alp Karataslioglu

I bring refined Japanese–Mediterranean dining to your home

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I am a New York–based private chef with nearly 15 years of fine‑dining experience leading acclaimed kitchens such as Zuma New York & Miami, Amavi, and Rotisserie Georgette. I bring a refined yet personal approach to every table, bridging Japanese and Mediterranean techniques inspired by Turkish, Greek, Italian, Israeli, and French flavors.

I design fully personalized experiences for each guest’s lifestyle—whether kosher, halal, vegan, pescatarian, vegetarian, or allergy‑specific menus. My goal is to bring the feeling of fine dining into your home.

Contact me

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For me, cooking is an act of care; it’s about creating moments people remember.

How I craft your dining experience

I cook as an act of care

For me, cooking is an act of care—it's about creating moments people remember.

I learned my craft in Istanbul

I learned to cook at a culinary institute in Istanbul and have refined my craft leading fine‑dining kitchens while staying rooted in hospitality.

My secret in the kitchen

My secret in the kitchen is to be productive and to always taste before I serve.

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What my guests say

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Follow me on Instagram

@thehouseofalp
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